Specially selected fresh-meat-Bresaola
This is a top-quality Bresaola, made strictly of selected fresh-meat from European cattle-farming, and only from 18-months old male-calf of particular cattle breed.
It is a cured meat using a slow salting process, a bit longer than the traditional one, as longer too the maturing time by which it achieves a very delicate taste becoming thus particularly mellow.
When sliced, and we recommend very thin slices, it looks pale-red and variegated, showing rose-coloured and orange shades; it is particularly suitable for retail selling.
Its very unusual feature makes it to a real niche product.
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