Quality certificates
Guaranteed and certified quality
All along our company has always been concerned about improving its product quality, as well as our customer-care service. With that aim, we carried out new checking trials and in 2000 we thus obtained the UNI ENI ISO 9001:2000 certificate; in 2008 we implemented the company quality-system obtaining IFS certificate, in order to comply with the foreign market requests. These certifications support the rigorous self-control plan (HACCP) we set up from the start of our business, with the intention of producing high-quality cured meats. For consumers this is a true guarantee.
Production specifications
All of our products result from a traditional process, personally and constantly supervised by the Mottolini family, using genuine and natural raw material while availing of the small secrets handed down in the family.
The air and the ideal microclimate surrounding our plant allow them to then mature in an optimal way; the raw material we use comes to us directly from approved slaughter-houses, certified by the local health authority and whom we entrust with the careful selection of suitable meat-cuts.
