Our Factory
“Combining good quality with tradition is not easy nowadays - we try nevertheless and, while tasting our products, we are often able to experience scents and savour flavours that make us proud of our work. It isn’t easy, and it never happens by chance! To achieve this goal we need trust in the basic principles through which quality becomes the company’s real lifeblood: striving for a critical-minded and selective choice of meat-cuts; building up a confident relationship with the raw-material suppliers and thus being enabled to always expect the very best; constantly watching over every single phase of preparation.
There’s something more that makes us feel proud, and that is to have built our factory in a little place which is as heaven on earth: the nature supports us in making our product really unique. Among the gentle slopes of Poggiridenti, the air and the microclimate become the last secret to achieve the great success of our Bresaola, namely for its natural tenderness and its delicate taste."
Mottolini Bros.
PRODUCTION SPECIFICATION
All of our products result from a traditional process, personally and constantly supervised by Mottolini family, using genuine and natural raw materials combined to the small secrets handed down by the family.
The maturation time is optimized thanks to the air of our valley and the ideal microclimate; the raw material that we use comes directly from approved slaughter-houses, certified by the local health authority and whom we entrust with the careful selection of suitable meat-cuts.